Made with brown sugar and vinegar.
From a box sold in East Moline, Illinois.
Pennsylvania Red Cabbage
Heat 2 Tbsp. bacon drippings or cooking oil in skillet.
- 1/4 c. packed brown sugar
- 1/4 c. vinegar
- 1/4 c. water
- 1-1/4 tsp. salt and dash pepper
Add 4 c. shredded red cabbage and two c. unpeeled cubed apples. Stir. Cover and cook.
15 minutes for crisp
30 minutes for tender
Serves 5 or 6.