If you have beer and self-rising flour and sugar and a loaf pan, you have bread.
Oh. And an oven. That might be good, too.
From a box sold in East Moline, Illinois.
3 cups self-rising flour
1 can beer
3 Tbsp. sugar
Stir quickly (no kneading).
Put in a greased pan. Bake about one hour. Regular size loaf pan. 350 deg.
Recipe from Mariam S.