Or fondant logs. The fondant recipe is here, but feel free to start with store-bought fondant.
From a box sold in River Forest, Illinois.
After your fondant has been made, knead well.
Add flavoring and coloring to each 1/3. Roll in fruits, nuts, etc. and then lay the pink on the bottom, white on the top, and lastly the green or have green on the bottom, white next, and pink on top. Let it stand and then you may cut in small pieces. This is known as fondant loaf.