Another Mirro recipe. We learned about Mirro in the post for sour cream cookies.
Remember that cream cheese packages used to be 3 ounces, rather than the more common 8-ounce versions we use now. (Fortunately, most manufacturers mark the foil so you know where to cut.)
From a box sold in River Forest, Illinois.
1/2 cup butter
1/2 package cream cheese (1-1/2 oz.)
1/4 cup sugar
1/2 tsp. vanilla
1 cup sifted all purpose flour
- Cream butter and cheese; add the sugar and cream. Then add vanilla extract.
- Slowly add sifted flour. Mix well.
- Put through Mirro Cooky Press on ungreased Mirro Aluminum cooky sheets using the star plate.
Time: 8-10 minutes
Temperature: 400 deg. F.