Using melted unsweetened chocolate.
From a box sold in River Forest, Illinois.
1/2 cup shortening
1 cup sugar
2 cups sifted cake flour
1/4 tsp. salt
2 squares unsweetened chocolate, melted and cooled.
- Cream shortening. Add sugar and cream.
- Add egg, unbeaten.
- Alternately add milk and flour sifted with salt. Mix in the cooked chocolate.
- Fill a Mirro Cooky press. Form cookies on ungreased Mirro Aluminum cooky sheets. Bake.
Yield: about 3-1/2 dozen.
Time: 8-10 minutes.
Temperature: 400 deg. F.