Because who doesn’t love a tomato wedge in their taco?
I believe she means Old El Paso.
From the box of L.R. from Winston-Salem, North Carolina.
Buy 1 package of 8 or 12 in box or corn tortillas in frozen dept.
Take 1 pack of taco seasoning, either El Paso or French’s.
Recipe here for meat filling: brown 1 lb. of hamburger plus putting in onion and cooking until brown. Pour off grease and put in seasoning. Simmer with amount of suggested water a little.
Take shell and put in beef–do not fill–add to this in any order:
- onion, if not cooked in mixture
- tomatoes and slice in wedges
- American cheese or mild or sharp cheese–sliced works better and cut into little strips, and
- shredded lettuce.
Optional: put in oven a few minutes to soften shells.