Red and green gelatin dessert or salad.
From the box of L.R. from Winston-Salem, North Carolina.
1 (3 oz.) package lime gelatin
1 small can crushed pineapple
1/2 cup mayonnaise
1 (8 oz.) package cream cheese
1/2 cup chopped nuts
1 (3 oz.) package strawberry gelatin
1 (10 oz.) package frozen strawberries
Drain pineapple, and to juice, add water to make a scant 2 cups. Heat to boiling and use to dissolve gelatin.
Add pineapple and pour into an 8-inch square pan. Chill until firm.
Blend mayonnaise with softened cream cheese and add nuts. Spread gently over first layer.
Partially thaw strawberries and drain. To juice, add water to make 2 scant cups. Heat liquid to boilin gand use to dissolve strawberry gelatin. Cool to room temperature. Add strawberries and pour over cheese layer. Chill until firm.