Made with Graham crackers.
From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas.
24 Graham crackers (break in half)
1 cup brown sugar, packed
1 cup butter or margarine
1 cup pecans or walnuts, chopped
Place the crackers on a buttered cookie sheet–may take a few more or less. Bring to a boil the butter, brown sugar and boil exactly two minutes.
Add nuts and pour over the crackers. Bake 10 minutes at 350 deg. The syrup will spread some. Cool slightly and remove to remove to rack.
Recipe from Dorothy Cauby (Circle)