Using Dream Whip and Jell-o pudding and pie filling.
Sorry I couldn’t identify Dorothy yet–there are six candidates. I’ll work on it…
From the box of L.R. from Winston-Salem, North Carolina.
1/3 cup butter or margarine
1/3 cup firmly packed brown sugar
1/2 cup chopped nuts
1 baked 9″ pie shell
1 pkg. (5 oz.) Jell-o Vanilla Pudding
3 cups milk
1 envelope Dream Whip
Heat butter and brown sugar with nuts in saucepan until melted. Spreadin bottom of pie shell. Bake at 450 degrees for 5 minutes. Cool.
Prepare pie filling mix with milk as directed for pie; cool, stirring occasionally. Measure one cup; cover with wax paper and chill thoroughly.
Pour remainder into pie shell. Chill. Prepare topping mix as directed. Fold 1-1/2 cups into the 1 cup of cooled pie filling. Spread over filling in pie shell. Chill. Garnish with remaining whipped topping and additional nuts if desired.