Grape Jell-o Punch

2 (3 oz.) pkg. raspberry Jell-o
1 (3 oz.) pkg. cherry Jell-o
3 cups boiling water
5 cups cold water
2 (12-oz.) cans unsweetened pineapple juice
1 (12-oz.) can frozen orange juice
1 quart try ice cubes
2 pints pineapple sherbet

Dissolve Jell-o in boiling water; add next 3 ingredients. Stir in ice until melts. Spoon in sherbet. Serve immediately. Makes 32 half-cups.

Donna Joplin
Route 3
Laurel, Miss.