Gelatin, sherbet, and frozen lemonade concentrate.
Here’s a version with a slightly different flavor profile from the June 30, 1969 edition of the Laurel (Mississippi) Leader Call:
Easy Party Punch
2 (3 oz.) pkg. raspberry Jell-o
Dissolve Jell-o in boiling water; add next 3 ingredients. Stir in ice until melts. Spoon in sherbet. Serve immediately. Makes 32 half-cups.
From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas.
1 large can frozen lemonade
1 quart ginger ale
1/2 quart family size Jell-o — Grape
1 pt. pineapple sherbet
1/2 of 1/5th of bourbon or vodka