A basic crust.
From the box of A.D. from Lutz, Florida, by way of Pennsylvania in the 1940s, and originating in Ohio in the 1920s.
Take 1/2 c. flour with 1/8 c. Argo cornstarch, 1/8 tsp. of baking powder, two Tbsp. of Mazola, 1/8 cup cold water, 1/8 tsp. salt.
Sift flour, cornstarch and baking powder in a bowl. Add shortening; rub fine through flour; add last water and salt.
Turn on a board and roll lengthwise till smooth and use as desired.