Sort of a deviled egg made using salad dressing.
From the box of A.D. from Lutz, Florida, by way of Pennsylvania in the 1940s, and originating in Ohio in the 1920s.
Boil eggs hard. When cool remove shells and cut across neatly with a sharp knife. Remove yolks and mash thems mooth and mix them with a good salad dressing. Return this mixture into the whites and place the halves together.
Lay each egg on a fresh lettuce leaf.