I generally prefer my recipes in chronological order. It’s like reading Yoda’s recipe box, at times.
From the box of C.C. from Ceres, California.
Beef Tacos
Roast and have it sliced real thin. Chop up beef.
Put oil in skillet and brown 1 whole onion, then put meat in skillet. Salt and pepper meat before you put it in skillet, then put garlic salt and chili powder. Fry in pan or skillet with meat.
Heat tortilla on grill; chop up onion, chop up cilantro, use mild green or red sauce.
Very good.
From the kitchen of Tracy
Recipe for Carol Chadwick
Yesterdish translation: If these steps were in chronological order…
Beef roast
salt
pepper
garlic salt
chili powder
onion
oil
cilantro
tortillas
taco sauce
- Roast beef, then cut into slices, and cut the slices into small pieces. Toss beef with salt, pepper, garlic salt and chili powder.
- Chop an onion. Over medium heat, caramelize onion with oil in a skillet.
- When onion is caramelized, add beef and saute till warmed through.
- Warm tortillas on grill. Serve with cilantro, onion, and taco sauce.