With onions and Mexican tomato sauce. Generally speaking, Mexican tomato sauce is made with some amount of garlic, onions, and chiles.
From the box of C.C. from Ceres, California.
Put rice in oil; brown it in large skillet.
Use chicken broth from boiled chicken to boil ricer in with:
1 cube of chicken bouillon
1 can of Mexican Tomato sauce
garlic powder and salt
From the kitchen of Carol Barajas