From the box of C.C. from Ceres, California.
2 lb. hamburger
1 Tbsp. garlic powder
1 pkg. veg. soup mix
Optional: add spinach drained well. Can be used in meatloaf. Top with tomato sauce.
Mix all together. Cook shells almost done. Then stuff shells. Pour tomato sauce over them. Take mozzarella [I think?] cheese and Romano cheese and spread over top. Cook on low 1/2 hour then serve.
From the kitchen of Kathy Baco