My sister loves grilled onions; this is a cousin. I wouldn’t refuse them with a steak or on a sandwich.
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|From the notebook of J.L. from Avon Lake, Ohio. Dated 1915.|
Remove outer skin from onions. Cut in slices and cover with boiling salted water. Boil five minutes; drain and cover again with boiling salted water.
Cook until soft; drain and season with salt, pepper and butter; if desired, a little hot milk.