Almond butter, soy butter, and vegan flavoring.
For a guide to the weird ingredients in this recipe, see the card for millet soup.
From a box sold in Chicago, Illinois.
Almond Milk Gravy
Brown 3 rounded Tbsp. whole wheat pastry flour.
Liquify the following:
1/2 tsp. vegetable salt
4 Tbsp. raw almond butter
4 cups water
Add the browned flour.
After liquifying, pour into (fryer?) and stir constantly until thickened, then add 3 Tbsp. Chef Bonneau’s Aminotone, 1 Tbsp. Sally’s Spread.
Serve over entrees, potatoes, rice, millet, etc.