Mayonnaise, the cornerstone of any 1960s fruit salad.
The November 1965 issue of Better Homes and Gardens also, evidently, included stories about car-shopping, winter vacations, and basement finishing. Which makes the cover image a little confusing, because I’m not sure that little girl has useful advice about any of that.
From the box of D.W. from Cedar Falls, Iowa.
Petite Frozen Cranberry Salads
1 c. whipping cream
1/4 c. sugar
Dash of salt
2 Tbsp. mayonnaise
2 c. ground fresh cranberries
1/2 (6 oz.) (1/3 c.) frozen orange juice [concentrate], thawed
Whip cream, sugar and salt to soft peaks. Stir in mayonnaise, mixing well. Fold in cranberries and orange juice. Set paper baking cups in muffin tins; and fill with cranberry mixture and freeze till firm.
Remove from refrigerator 15 to 20 minutes before serving. Makes 6 to 8 servings.
Better Homes and Gardens
You might add some red coloring if you want it to be more of a pretty pink color.