Cherries, pineapple, bananas, pecans, and Jell-o.
The Midwestern philosophy on dessert is that anything worth doing is worth over-doing.
This recipe appeared in the Dec. 12, 1983 edition of The Southeast Missourian.
From the box of D.W. from Cedar Falls, Iowa.
Out of This World Pie
2 pie prepared pie crust
1 can cherry pie filling
3/4 cup sugar
1 large can crushed pineapple, undrained
1-1/2 Tablespoon cornstarch
1 (3 oz.) raspberry Jell-o
6 bananas, sliced and quartered
1 cup chopped pecans
Heat pie filling, sugar, pineapple, and cornstarch. Cook until thick. Remove from heat and blend Jell-o in.
Cool and add bananas. Top with Cool Whip.
Can make graham cracker crust in a 9×13 pan.