The second of two noodle recipes in this box.
The baking powder would make these swell slightly when cooked, which might be a nice effect if serving as a side with with pork or in soup.
From the box of L.S. from Joplin, Missouri.
- 1 c. flour
- 1 t. baking powder
Drop into 1 egg, stir in with a fork. Add 2 egg shells of cream.
Roll out parchment thin.
Roll up and cut.