A dessert icing.
From the box of L.S. from Joplin, Missouri.
2 c. sugar
1/4 lb. butter
2 lemons (grated rind and juice)
Put sugar, lemon juice and grated rind in double boiler and heat.
Whisk eggs (do not beat till light). Add to lemon mixture and cook until thick.
Add butter last. Strain and put away to cool. Keep covered jar in refrigerator.
Good on angel food cakes.