Marshmallows and pineapple.
For another take on the same dish, see ice box pudding from Canby, Oregon.
From the box of L.S. from Joplin, Missouri.
Ice Box Pudding
1-1/2 cups crushed pineapple
1/2 lb. marshmallows
(melt marshmallows in heated pineapple)
When cool add 1/2 pt. cream whipped and 1/2 bottle maraschino cherries, chopped.
Line pan with vanilla wafer crumbs, fill and cover with crumbs. Chill in ice box.