An egg-free sour cream sugar cookie.
From the box of L.S. from Joplin, Missouri.
Drop Cookies
1 c. butter or substitute
1-1/2 c. sugar
1 c. evaporated milk or sour cream
1 T. vinegar
1/2 [tsp.] vanilla or lemon extract
3 c. flour
1/2 t. salt
1 tsp. soda
Make 50 cookies.
Mix cream and butter and sugar together.
Combine milk and vinegar and add to butter mixture.
Add flavoring; sift salt, soda and flour into first mixture.
Drop from spoon on a well-oiled pan. Press nut into center.
Mrs. Leiker
Apr. 15, ’37
Yesterdish suggestions: Try baking at 400 deg. for 8-10 minutes.