More than just a sauce. This looks like it’d work well as the “cherry mix” called for in Cherry Upside Down Cake from the same binder.
|A family recipe provided by Jennifer Kiel of Washington, DC, from her mother-in-law’s collection, started in Kent, Ohio.|
Cherry Pineapple Sauce
Combine contents of 1 can (8 oz.) crushed pineapple, 1/2 cup sliced maraschino cherries and 1/4 cup maraschino cherry syrup. Chill. Makes 8 servings.