The second of two toffee recipes in this box. The first is here.
From a box sold in Columbiaville, Michgian.
1/2 lb. butter
1/4 lb. almond halves
1/2 lb. sweet chocolate
3 T. water
1 c. sugar
Boil water, butter, sugar and almonds. (Save part of almonds to grate on top.) Boil, stirring steadily until brown. 300 deg. on thermometer. Pour on greased cookie sheet.
Cover with chocolate while hot and spread (can use large Hershey Bar). Sprinkle grated almonds on top. Let harden overnight and break into pieces.