The second of two Dutch apple pie recipes in this box. The first is here, and calls for canned apples.
From a box sold in Columbiaville, Michigan.
Dutch Apple Pie
Place 3 c. peeled sliced apples in 9″ unbaked shell.
- 1 c. sugar
- 3 T. flour
- 1 t. cinnamon
- 1 egg, beaten
- 1 cup Milnot
- 1 t. vanilla
Mix well and pour over apples.
Sprinkle with 1/2 c. nuts and dot with butter. Bake at 375 deg. for 45-50 min.