“Cook slowly until syrup thickens to consistency of thick syrup.”
From a box sold in Columbiaville, Michigan.
Pineapple Sundae Sauce
1 can crushed pineapple
3/4 c. light corn syrup
3 T. sugar
dash of salt
1 T. grated orange rind, optional
Drain pineapple well; save syrup. Combine pineapple syrup, corn syrup, sugar, and salt in heavy saucepan; mix. Cook over medium heat until bubbly hot, sturring until sugar dissolves. Cook slowly until syrup thickens to consistency of thick syrup. 5-8 minutes, stirring often.
Stir in pineapple and rind. Serve hot. Yield: 1 1/4 c.