The second of two recipes for peanut butter fudge in this box. The first is here.
From a box sold in Columbiaville, Michigan.
Peanut Butter Fudge
2/3 c. milk
2 c. sugar
Cook to soft ball stage – 235 deg. – stir occasionally.
In warm bowl, place 1 pint marshmallow cream. Add 1 c. peanut butter. Mix together with 1 tsp. vanilla. Stir in milk and sugar mixture.
Pour into an oblong pan and allow to harden. 8 or 9″.