And a clipped recipe for “Chinese-noodle chicken” that was taped to the card.
From a box sold in Columbiaville, Michigan.
1 envelope onion soup
Russian dressing (or use orange marmalade + french dressing)
Preheat oven to 350 deg.
Brown chicken very slowly.
While browning heat preserves, soup mix + dressing.
Pour over chicken in a covered casserole.
Cook 1 hr., or until tender. Watch. Don’t let burn.