The fruit is steeping in the wine; this is fortified wine, not hooch.
Edit Dec. 3, 2019: See Claire’s comment below… she wrote this page, and evidently it made the trip from Connecticut to Texas!
From a box sold in San Antonio, Texas.
3 c. cranberries, raw
3 c. sugar
2 bottles dry white wine
- Chop berries in food processor
- Add sugar and stir
- Pour in wine; stir
- Ladle into sterile jars
- Store in fridge for 22 days
- Strain and serve