Olive Butter Dip

If you have a guess as to what the title on this is, comment…  (EDIT: Julie commented with what looks like the right answer to me–thanks, Julie!)

From a box sold in San Antonio, Texas.

Beth’s Texas Dip

2 pkg. cream cheese (large)
1 jar olive butter
1 large onion, chopped fine
3 buds [cloves?] garlic, grated or chopped
1 Tbsp. Lea & Perrin’s
1 Tbsp. prepared mustard
1 Tbsp. mayonnaise
Red pepper + paprika

Mix + put in a covered jar or bowl [(Tupper?)] in refrigerator for a couple of days.

Recipe from Jessie.



2 Comments

  1. Julie

    The title looks like “Beths Texas Dip”. The name looks like “Jessie”.

Leave a Reply to Julie Cancel reply

Your email address will not be published.
Required fields are marked:*

*