With sour cream and chives.
Made with a Stroganoff sauce mix.
We haven’t looked at capers yet, have we?
Two of my favorite ingredients.
Rolled in smoked dry beef.
From The Greenbrier P.E.O. Cookbook.
In a mustard cream sauce.
With prawns, crab, and scallops.
With basil, tomato, white wine and red pepper.
Can’t say I’ve ever had these two together.
Perfect for when you want to stay in. (This recipe has traveled enough already.)
Curious about the significance of the word “mandarin?”