With onion and green pepper.
A Pennsylvania Dutch favorite.
Two recipes, one card.
Spiced sweet pickle chips, that is.
Starting with tomato sauce and someone else’s barbecue sauce.
Well, we were going to have to talk about it sooner or later.
With Softasilk cake flour.
With vinegar, buttermilk, and two ounces of food coloring.
So what is a kosher pickle, exactly?
With vanilla and cocoa.
Well, it’s… um… it’s pork and Raisin Bran balls, is what it is.
“Wipe them with vinegar,” you say?