Something of a Japanese take on mapo dofu.
With garlic, ginger, and onion.
I really expect nasty letters from France for this.
Soy milk, honey, vanilla, and tofu.
I’m sure it’s tastier than the name suggests.
A dish that could convert anyone into a tofu lover.
Vegan cottage cheese, made from tofu.
If you can’t choose between steamed dumplings or fried dumplings, why not have both?