Two recipes, one card.
A 1950s recipe.
With orange topping.
Made with milk and shortening.
Let’s meet the author of this recipe.
With raisin filling.
Well, we were going to have to talk about it sooner or later.
With vinegar, buttermilk, and two ounces of food coloring.
With lemon glaze.
Made with fresh apples, raisins, and optional nuts.
Made with Graham flour.
With brown sugar and almonds.