Sort of like a floating tropical island, sans the sea of custard.
With mushrooms and green pepper.
Remind you of anything?
Using cooking sherry, which we didn’t talk about yet.
With a variation for potato salad dressing.
Using sherry, an under-appreciated spirit.
With almonds and sherry.
With canned soup and dried onion soup mix.
With prawns, crab, and scallops.
A recipe derived from a calendar, a massacre, a play, and a political dinner.
A story of a beach, a bivalve, and a brand.
A curry honoring a Mexican-American maître d’ at a U.K. emigrant’s Kansas City restaurant.