The second version in this box, sans raisins.
For pies of two different sizes.
Different proportions than the other pumpkin pie recipe in this box.
We actually haven’t seen too many pumpkin pies yet.
Two recipes in a letter from 1947.
Let’s not be done with the cold weather, yet.
Can’t you already smell this baking?
I want to make this into French toast the next morning.
I bet this makes amazing french toast.
Generally, it’s best to cook with canned pumpkin unless you cook a lot of pumpkins.