Have you ever wondered why the traditional way of presenting hams is a diamond pattern?
When pork enthusiasts say they eat “everything but the oink,” they mean it.
And a little random movie star trivia.
Well, it’s… um… it’s pork and Raisin Bran balls, is what it is.
“Wipe them with vinegar,” you say?
Baked in sauce.
Remind you of any recent cards?
With green pepper and onion.
With veal and pork.
Made with ground potatoes.
With ketchup and mustard.
Can anybody read Betty’s last name?