Originally from Emeril Live.
Two recipes, one card.
With chopped nuts.
With Parmesan and Cheddar.
Ah, the life of a rogue bread spread producer.
Using sliced pecans.
Uncooked berries held in a glaze thickened with gelatin and cornstarch.
If only we had a squash custard to fill this.
And a bit of wisdom.
Made with shortening and baking powder.
I think I can fill in the blanks.