With lemon and margarine.
Considerably easier than the recipe that inspired it.
With wild rice.
With sour cream, mayonnaise, and four kinds of flavored salt.
Don Holm was more than a fisherman.
Soaked overnight and cooked with barbecue sauce.
With garlic salt, celery salt and onion salt.
Let’s continue talking about brisket.
Suggested for salmon.
With cider vinegar, paprika, and onion salt.
What’s so puzzling about green onions, I wonder?