Spiced sweet pickle chips, that is.
With an egg-based dressing.
With celery seed and mustard seed.
Seasoned with mustard seed and celery seed.
For 60 pounds of sausage.
At least, I think that’s the name?
Serious condiment; silly name.
But feel free to omit the alum.
Well, you don’t know what goes in the commercial ones, do you?
An obscure brand of a popular sugar substitute.
Another vinegar-based take.
The first of two pickled beet recipes in the box.