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Tag Archives: Louisiana

Jambalaya

October 22, 2013

By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged bell pepper, black pepper, cayenne pepper, celery, cloves, garlic, green pepper, ground cloves, ham, ham hock, Louisiana, olive oil, pork, sausage, sesame oil, shrimp, thyme, tomato paste. Bookmark the permalink. Leave a comment

I can’t believe we haven’t talked about ham hocks.

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