Have you ever wondered why the traditional way of presenting hams is a diamond pattern?
With chicken, tuna, or ham.
Made with Graham flour.
Well, it’s… um… it’s pork and Raisin Bran balls, is what it is.
Featuring everyone’s favorite sort-of-maple kind-of-syrup.
Can anybody read Betty’s last name?
A beloved Lemon family recipe, perhaps?
Using whatever kind of white beans you like.
Or pasta fasúl, depending on which part of Italy (or Jersey) you’re from.
With macaroni, tomato sauce, milk, and cheese.
With cheddar cheese and evaporated milk.