Deep fried, with chicken livers, chives, and parsley.
With… pickled watermelon?
“Serve with a tossed green salad, Italian bread, coffee, date pie.”
With cheese, garlic, and onion.
Using canned tomato soup.
With rice and barley.
With beef, garlic, and onion.
An appetizer or snack, maybe. I’m not categorizing this as a main course.
So what is a kosher pickle, exactly?
With cream cheese.
Sort of an odd pairing, isn’t it?
Somehow, we haven’t actually talked about couscous, yet.