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Tag Archives: Ethiopian

Yesterdish’s Injera

March 10, 2014
By: adgoFiled under Arlington, Bread and rolls, Side, Virginia, Yesterdish's recipe box. Tagged barley, Eritrean, Ethiopian, flour, self-rising flour, sorghum, teff, Yesterdish. Bookmark the permalink. 2 Comments

From our Eritrean kitchen to yours.

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