Or “cocoa-cola cake,” as it was called in the 1960s. (Get it?)
With chocolate chips and nuts.
“(The under part will be soft like chocolate syrup.)”
Well, we were going to have to talk about it sooner or later.
With Softasilk cake flour.
With vinegar, buttermilk, and two ounces of food coloring.
With vanilla and cocoa.
Or whoopee pies (with -ee instead of -ie), as they used to be known.
A late 19th century innovation.
With cocoa, cinnamon, and nutmeg.
Sorry for the delay…
Really, it’s as much a cake as it is anything else.