Two newspaper recipes pasted on an index card.
With raisins and citron.
With raisins, cinnamon, and ground clove.
So what’s a lard pail, you ask?
The babka’s drunken cousin.
The second stollen recipe in this binder.
Stollen is a German fruitcake that’s exceptionally light and moist.
I’ve seen this called julekake and julekage.