A top-crust-only pot pie with a potato-based pastry.
With corn, carrots, and cheese.
With onion and green pepper.
Originally from Emeril Live.
With tomato soup, beans, and and leftover turkey. (Just in case you have any.)
With rice and barley.
Looks more like a carrot cake?
With orange glaze.
Assuming I even got that much of the handwriting correct.
With celery seed and mustard seed.
Cooked carrots in a quickbread with peas in the middle.