So what is a kosher pickle, exactly?
And the history of Mason jars.
With cucumbers, onions, and peppers.
Getting to be that time of year, isn’t it?
Seasoned with mustard seed and celery seed.
A classic canning brine–half vinegar, half water.
With “mangoes,” meaning bell peppers.
As usual, don’t seal with paraffin.
Wouldn’t mind seeing this on a hot dog, but I’d use jalapenos.
A sweet and sour version.
Don’t use these instructions.